Brasa Pub & Restaurant Menu (Update 2025)
Brasa Pub & Restaurant, located in Bridgeport, CT, offers a unique dining experience with its Portuguese cuisine and tapas/small plates menu. The restaurant provides a variety of soups, salads, and meat dishes that showcase the flavors of Portugal.
The Black Bean Soup, Seafood Bisque, and Carne De Porco A Alentejana are just a few of the standout dishes praised by customers. The restaurant's outdoor seating and classy atmosphere create a lively and enjoyable dining ambiance. With friendly service and a diverse menu that caters to vegetarians and meat lovers alike, Brasa Pub & Restaurant is a must-visit for anyone looking to experience authentic Portuguese cuisine.
Soups
Black Bean Soup
Served with artesanal black bean soup.
Green Soup
Served with traditional Portuguese soup Caldo Verde , potato base and garnished with cabbage and Chorizo.
Seafood Bisque Soup
Served With shrimp, squid, mussels and scallops.
Beet Salad
Served with baby arugula, beets and Greek feta cheese.
Fresh Burrata Salad
Salad served with grilled vegetables and drizzled with balsamic vinegar reduction.
Caesar Salad
Served with baby romaine hearts, homemade garlic croutons, Manchego cheese and Caesar dressing.
Brasa Salad
Served with Mixed greens, tomatoes and shredded carrots with balsamic vinaigrette.
Salads
Meat
Bife A Portuguesa
Portuguese style steak, French fries, ham and egg.
Carne De Porco Com Bacon
Grilled pork strips with bacon, rice and fries.
Carne De Porco A Alentejana
Pork and clams with fried potatoes.
Bife Do Lombo
Rib eye steak served mix vegetables and boiled potatoes.
Bife Na Pedra
Steak cooking on a rock.
Bitoque A Brasa
Steak topped with fried egg, rise and fries.
Espetada Com Linguica
Beef skewer with sausage.
Posta De Vitela A Mirandesa
Grilled thick cut veal steak.
Prato Terra E Mar
Served with surf and turf.
Costela De Vitela Com Camarao
Served with veal chop with shrimp.
Polvo A Lagareiro Ou Cozido
Grilled or boiled octopus served with mashed potatoes and broccoli rabe.
Alum Grelhado
Served with Grilled tuna, boiled potato and broccoli Rabe.
Salmao Grelhado
Served with Grilled salmon, boiled potatoes and broccoli Rabe.
Pescada Corn Todos
Served with cook white fish with broccoli Rabe and potatoes.
Paella Of Vegetables
Served with roasted vegetables and saffron rice.
Bacalhau A Bras
Bacalhau A Narcisa
Served with Fried codfish served with French fries.
Paella Of Lobster
Served with lobster and saffron rice.
Risotto De Marisco
Prepared with shrimp, bay scallops, squid and mussels in a saffron flower.
Peixe - Espada Grelhado
Served with Grilled swordfish, boiled potatoes and broccoli Rabe.
Lagosta Grelhada
Served with Grilled lobster served with mixed vegetables and boiled potatoes.
Robalo Grelhado
Grilled branzino, boiled potatoes and broccoli rabe.
Churasco A La Parrilla
Served with chimichurri and fries.
Paella Negra
Squid ink prepared with an assortment of squid and rice.
Cordero
Prepared with moroccan spices, vegetablesand your choice of rice or potatoes.
Bacalhau A Lagareiro Ou Cozido
Served with Grilled or boiled codfish.
Paella Valenciana
Chicken, spanish chorizo, seafood and saffron rice.
Fish
Tapas / Small Plates
A Guilho Shrimp
Served on shrimp sauteed with garlic.
Norwegian Smoke Salmon
Garnished with capers, red onions, boiled eggs and finished with extra virgin olive oil.
Spanish Chorizo
Served with Spanish sausage, chickpeas, garlic and red and red wine sauce.
Cheese Burger Sliders
Topped with melted cheddar, Swiss and American cheese and French fries.
Mussels
Served with fresh tomatoes, fresh garlic, parsley, white wine and olive oil.
Quesadilla
Served with corn tortilla stuffed with cheddar cheese and chicken or sauteed chorizo or beef.
Goat Cheese
Backed goat cheese in fresh tomatoes and basil sauce and served with garlic bread.
Pate and Olive
Served with bread.
Brasa Taco
Served with corn tortilla, Picode Gallo and chicken or Chorizo or beef.
Fried Kalamari
Prepared with remoulade sauce.
Bombeiro Chorizo
Served with Flamming grilled Chorizo.
Grilled Kalamari
Served with cannellini beans, shallots, bell peppers, fresh tomatoes, lemon and fine herbs vinaigrette.
Beef & Vegi Empanadas
Served with baby arugula salad and finish with home made balsamic reduction.
Brasa Navhos
Corn tortilla, fried bean, picode gallo, with chicken or chorizo.
Fried or Grilled Shrimp
Prepared with butter, white wine and paprika.
Grilled Tiger Shrimp
Prepared with garlic, white wine and spicy sauce.
Steak Sandwich
Steak on the traditional bread and French fries.
Quail on Grill
Giardiniera prepared with garlic, butter and spice sauce.
Beef Angus Hamburger
Served with sauteed onions, peppers and French fries.
Chicken Wings
Served with blue cheese dipping sauce garnished with carrots and celery.
Spanish Octopus Salad
Served with Boiled octopus sliced, peppered with olive oil and paprika powder.
A Bulhao Clams
Served with clams in garlic sauce.
Shrimp Ceviche
Shrimp prepared with tomatoes, red onions, cilantro and lime juice.
Tabla
Prosciutto, Manchego cheese, cables cheese and quince cheese.
Salad
Rice
Asparagus
Broccoli
Broccoli Rabe
Boiled Potatoes
Chips
Mash Potatoes
Mixed Vegetables
French Fries
Sides
Desserts
Pears In Port Wine
Fruit Salad
Passion Fruit Mousse
Mousse de maracuja.
Chocolate Mousse
Flan
Wafer Cake
Rice Pudding
Cheesecake
Chocolate or Strawberries.